Svinjski kotlet - na žaru

Meni: gg.recipe.menuType.Grilled

Alergeni: Gorčična semena
Povprečno

Št. oseb:

Pork steak grilled

Sestavine


sol
1 ščep
svinjski kotlet
160 g
poper
1 ščep
česen
1 strok
rastlinsko olje
1 jedilna žlica
med
1 čajna žlička
gorčica s semeni
1 čajna žlička

Priprava

  1. Priprava: Meso operite in osušite s papirnato brisačo.
  2. Natrite s soljo, poprom in mletim česnom. Meso premažite z mešanico olja, medu in polnozrnate gorčice ter zavijte v prozorno folijo. Marinirajte v hladilniku vsaj 3 ure.
  3. Half an hour before cooking, remove the marinated meat from the refrigerator and let it warm to room temperature.
  4. Place it onto a greased baking equipment and place it in the oven.
  5. After cooking, cover the meat with aluminium foil. Let it rest at room temperature for at least 5 minutes before serving.

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