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Jagnječji zrezek - sous vide

Meni: gg.recipe.menuType.Sous vide

Zahtevno

Št. oseb:

This recipe for marinated lamb leg steaks is a hearty meal, bursting with flavour. It is a delicious meat dish perfect for a dinner party with friends or family.

Sestavine


rastlinsko olje
2 jedilna žlica
poper
1 ščep
sol
1 ščep
zrezek iz jagnječjega stegna
150 g
lovorov list
1 kos
rožmarin
1 vejica
česen v prahu
1 ščep
timijan
1 vejica

Priprava

  1. Zrezek naoljite in začinite.
  2. Živila postavite v vakuumsko vrečko, ki je primerna za kuhanje sous vide.
  3. Vakuumirajte in zaprite vrečko ter jo postavite v pečico.
  4. Po koncu samodejnega programa vzemite zrezek iz vrečke. Posušite ga na obeh straneh s papirnato brisačo. Ponev segrejte na močnem ognju. Zrezek med obračanjem popecite v ponvi približno minuto ali dve na vsaki strani.
  5. Nasvet: za še boljši okus meso marinirajte v hladilniku do 24 ur pred kuhanjem.
  6. Tip: For an even stronger flavour, marinade the meat in the refrigerator up to 24 hours before cooking.
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